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Dining

The Kitchen

Haitian and Caribbean flavor, elevated for the table. Generous small plates, slow-cooked mains, and craft cocktails — built to be shared across a long night.

From the Pass

Flavor, Generously

Our kitchen leans into the food we grew up on — griot and pikliz, escovitch snapper, oxtail, and rice done right — plated for sharing and paired with cocktails that lean rhum-forward. Brunch turns the weekend into an occasion; late nights keep small plates coming. The menu below is a preview and may change with the season.

Small Plates

Made to share, built for the table

  • Griot Bites$14

    Crispy fried pork shoulder, pikliz, plantain chips.

    • Signature
    • Spicy

  • Akra Fritters$12

    Malanga & saltfish fritters, scotch-bonnet aioli.

  • Conch Croquettes$16

    Golden conch fritters, lime crema.

  • Pikliz Wings$13

    Charred wings tossed in a spiced pikliz glaze.

    • Spicy

  • Tostones$9

    Twice-fried green plantains, garlic mojo.

    • Vegetarian

Mains

Haitian & Caribbean plates, elevated

  • Poulet Boukannen$26

    Marinated grilled chicken, diri ak djon-djon, pikliz.

    • Signature

  • Snapper EscovitchMP

    Whole fried snapper, peppers & onions, festival.

  • Braised Oxtail$32

    Slow-braised oxtail, butter beans, rice & peas.

  • Lambi CreoleMP

    Stewed conch in Creole sauce over white rice.

  • Short Rib Diri Kole$29

    Red beans & rice, braised short rib, fried plantain.

Brunch

Weekend service — island flavor by day

  • Spiced Rum French Toast$18

    Brioche, caramelized banana, coconut cream.

  • Akra & Eggs$16

    Malanga fritters, two eggs, avocado, pikliz.

  • Creole Shrimp & Grits$21

    Cheddar grits, Creole shrimp, scallion.

    • Spicy

  • Griot Benedict$19

    Poached eggs, griot, plantain, epis hollandaise.

    • Signature

  • Island Steak & Eggs$24

    Marinated skirt steak, two eggs, tostones.

Cocktails

Craft pours & bottle service

  • Konpa Punch$16

    Aged rhum, passion fruit, lime, bitters.

    • Signature

  • Gold Rush Fort Lauderdale$15

    Bourbon, honey, ginger, lemon.

  • Hibiscus Margarita$15

    Tequila, sorrel, lime, agave.

  • Barbancourt Old Fashioned$17

    Haitian rhum, demerara, orange bitters.

  • Soursop Spritz$14

    Prosecco, soursop, mint.

  • Bottle ServiceMP

    Premium spirits, mixers, and a dedicated host.

Hookah

Premium shisha service for the table

  • Classic Hookah$45

    Premium shisha, your choice of flavor.

  • Signature Gold Setup$65

    Premium hookah, fruit bowl, ice hose.

    • Signature

  • Flavor Add-On$10

    Additional flavor or fresh coal service.

Menu and pricing are provisional and subject to change. Some items are offered at market price (MP).

Make It a Night

Reserve a Table

Settle into your own space, start with the kitchen, and carry the night onto the floor. Tables for headline nights move quickly — request yours early.

Reserve a Table